Since we’ve moved, we have written a plethora of interesting articles for you to read at the new Just Food Now and I would love to see you there! This morning “Apples – Always Desired, Ever Delicious – Ever Forbidden” discusses the origin, the taboos and the myths around apples and, as always, we end it all with some mouthwatering recipes.
The French Fathers of Cuisine, Pavlova, Champagne, Vacherin du Mont d’Or and Panna Cotta have also showed their faces and we’re sure you’d love them all.
See you there!!